During last weekend's Bay Area getaway, my hubby suggested a Vietnamese restaurant to try at the Ferry building. Slanted Door served traditional Vietnamese food with a twist. We ordered an array of dishes to try. Though it was a lil' pricy, the organic ingredients and view of the Bay Bridge made it worth it.
Manila clams with thai basil, crispy pork belly and fresh chillies
Grilled Australian free-range lamb rack with crispy potatoes and tamarind sauce
Cellophane noodles with Dungeness crab meat
Dirty Girl Farm haricots verts with honshimeji and roasted chili sauce
Hodo Soy beanery organic lemongrass tofu with fresh shitake mushrooms, onions and chili sauce
Midnight cake with chocolate sorbet and crisp cocoa wafer
Cardamon rice pudding with wilted summer royal grapes and almond