Comme Ca

The hubby picked me up for work last Wednesday to take me to a surprise birthday dinner in LA.

We drove to West Hollywood and went to Comme Ca. I heard about the French restaurant in the LA Times.

When it was time to order, I asked for the steak frites while he got the paleron of beef bourguignon (he googled it and said it's beef shoulder). My steak frites was so good that I didn't ask for a bite of his. (That's when you know I really like my food!)

Before the meal, we shared their soupe du jour - a nice celery soup. Mmm!

I can never pass up dessert so we ordered the profiteroles aux glace & sorbet. What's this, you ask? It's a chocolate topped cream puff filled with sorbet drizzled with even more chocolate.

Saving the best for last, the highlight of our meal was the plate of frommage. A man brought it out and explained all the different cheeses and toppings. Hearing the explanations about the cheese plate made me feel like I was a judge on Top Chef. So cool! I wished I remembered all the cheese names, but I do remember loving the soft cheese with fennel and lavender in it. The buttery almonds and sundried tomato drizzle was great compliment.

More info:
Comme Ca -


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