Bouchon Bakery

I got some me time when I was in Vegas last week and ventured to the Venetian to find Bouchon Bakery. Ever since learning who Chef Thomas Keller is, I have been intrigued.

The bakery was tucked behind a escalator and hidden near the Phantom Theatre. It looked like a normal coffee stop until you saw the desserts. Come drool with me!

Chocolate croissants. Delish by the way!

French pastries

Easter cupcakes

Macarons - reason why I came here

$3 macarons were the size of my palm. Got chocolate, caramel, and raspberry to share. Ah-maz-ing!

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