Sessions West Coast Deli Debuts New Breakfast Menu

Last Sunday, I was invited to Sessions West Coast Deli Breakfast Menu Media Tasting in downtown Huntington Beach. Local food bloggers and influencers were in attendance to sample the new breakfast menu. 

Sessions West Coast Deli is a West Coast inspired deli serving unique sandwiches with locations in Newport Beach and Huntington Beach. Their mission is to serve the best sandwiches to ever hit the lip. They proudly boast a scratch kitchen with housemade sauces, sides, salads and soups prepared daily. Sandwiches are made to order with fresh local produce, naturally raised meats, and locally baked bread from OC Baking Company. To compliment breakfast, a selection of locally roasted coffee beverages from Kean Coffee are served. 

Following is an overview of Sessions’ new breakfast menu to be offered daily at both locations:
THE AL CAPP – A nod to our neighbor Al Cappuccino in Newport – an everything bagel topped with cream cheese, freshly sliced cucumber and tomato and topped with lemon pepper.
RISE & GRIND (BREAKFAST BLT) – Toasted brioche topped with scrambled eggs, 2 slices of bacon, 2 slice of white cheddar then covered with house-marinated tomato, lettuce and basil aioli.
BEC – Simple breakfast sandwich on toasted brioche with scrambled eggs and 2 slices of white cheddar.
WAKE & BAKE – Scrambled eggs, bacon or sausage, pepper jack, housemade guacamole and jalapenos topped with cream cheese on toasted brioche.
McSESSION – Smoked bacon and scrambled eggs topped with white cheddar and housemade sriracha syrup, served on toasted brioche. Pure awesomeness. Tip: Try it on French Toast!
GREEN EGGS AND HAM – Ham, swiss and scrambled eggs on toasted brioche and finished with fresh arugula that has been tossed with housemade fresh basil pesto
MORNING ZEPHYR – the breakfast counterpart to our award-winning Summer Zephyr! We use the same fresh mozzarella, marinated tomato, pickled red onion, arugula, balsamic reduction and fresh basil aioli, and add scrambled eggs and bacon, all on toasted brioche!
FULL MONTY – Ham, swiss and scrambled eggs are placed on french toast and finished with wild strawberry jam and sprinkled with powdered sugar.
THE TAYLOR – Farm-fresh scrambled egg, smoked provolone, breakfast sausage, marinated vine-ripened tomato, wild baby arugula, and housemade fresh basil pesto.
AVOCADO TOAST – our take on this popular breakfast toast includes avocado, marinated cherry tomatoes, goat cheese crumbles, arugula and balsamic reduction on toasted ciabatta.
RICOTTA TOMATO TOAST – our own herbed ricotta with marinated tomatoes, housemade pesto and parmesan cheese on toasted ciabatta.
NUT AND HONEY – our own herbed ricotta, walnuts and rosemary sprigs, simply drizzled with honey, all on toasted ciabatta.
BREAKFAST SESSION – Farm-fresh scrambled eggs, jalapeno jack cheese, carnitas-style pork, roasted potatoes, pickled onion, habanero puree, guacamole, and lime crema on a flour tortilla.
CALZONA – Farm-fresh scrambled eggs, smoked provolone cheese, Italian salami, and roasted potatoes on a flour tortilla, served with housemade red pepper marinara.
GRINGO – Farm-fresh scrambled eggs, white cheddar, avocado and roasted potatoes on a flour tortilla, served with homemade tomato salsa and roasted tomatillo salsa.
BAGELS – Plain or everything varieties with an option to add: cream cheese, butter, and/or jelly.
CROISSANT – Plain croissant heated and served with choice of butter or jelly. Tip: add Nutella!
FRENCH TOAST BITES – French toast, tossed in cinnamon sugar and served with maple syrup
OATMEAL – Housemade oatmeal, served with Sessions’ Signature Crumble, a mixture of brown sugar, crushed walnuts and dried cranberries

Sessions West Coast Deli – Newport Beach Peninsula
2823 Newport Boulevard
Newport Beach, CA 92660
Open Daily
7 a.m. – 9 p.m. Monday through Saturday – Breakfast, Lunch & Dinner
7 a.m. – 8 p.m. Sunday – Breakfast, Lunch & Dinner

Sessions West Coast Deli – Downtown Huntington Beach
414 Pacific Coast Highway
Huntington Beach, CA 92648
7 a.m. – 9 p.m. Monday through Saturday – Breakfast, Lunch & Dinner
7 a.m. – 8 p.m. Sunday – Breakfast, Lunch & Dinner

More information: 
Instagram: @SessionsWestCoastDeli.
Web site:

Full Monty

Ricotta Almond Toast - So filling and loved the pesto on top!

Wake & Bake - the jalapeno definitely woke me up! Perfect for people who love spicy.

Nut and honey toast - my absolute favorite!

The Al Capp - loved the lemon pepper and fresh cucumber and tomatoe!

Avocado toast - a fresh take on my favorite Avo toast!

(L to R) Green Eggs & Ham and Taylor

Wake & Bake


Fresh Kean Coffee

(Editor's Note: Many thanks to Moxxe PR for the kind invitation and hospitality.)


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