Newport Beach Wine and Food Festival


Last month, I had the pleasure of going to the Newport Beach Wine and Food Festival with fellow blogger babe Kimberly Luu of According To Kimberly.

It was my first time covering the Newport Beach Wine and Food Festival . I was really excited to try local Orange County restaurants and sample wine from winemakers around the world.

My favorite restaurant to try was Vaca, favorite dessert was Sweet Lady Jane, and favorite wine from Gamble Family Vineyards.

(Editor's Note: Many thanks to Newport Beach Festival for allowing us to cover this year's fantastic event and Kimberly Luu.)


The amazing lobster roll from Slapfish.

Kendall Jackson Avant Red Blend California

I spy Kimberly amongst the OC crowd.

There were tastings from over 200 boutique, cult and renowned wines.

The Winery

Driftwood Kitchen featured foie gras panna cotta. 

Loved that this restaurant name had my initials - DK


Murphy Goode Alexander Valley Cabernet Sauvignon

Obsessed with Tackle Box's salmon poke .

Chef Shirley Chung of Twenty Eight and Season 11 Top Chef contestant.

Yummy Twenty Eight

Chef Jo Jo Doyle of Honda Center

Obsessed with Sweet Lady Jane's pastries



Wrath wines



Vaca Canelon de Pollo Ahumado



Courvoisier

True Food Kitchen harissa cauliflower and albacore tataki



B Candy homemade ice cream

Chef Collin Thornton of AVEO Table + Bar


Gamble Winery

Pizzeria Mozza, one of my faves


The famous La Brea Bakery. Love their breads!

Anaheim Duck's Coinour cocktail

Duke's Mule


La Crema Monterey and Kendall Jackson Grand Reserve

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